Wonton Sausage Appetizers

Wonton Sausage Appetizers! A review says "Made these for a holiday party last weekend - they were delicious and 50 appetizers were gone in about 3 minutes!"

Ingredients

1 (25-count) package wonton wrappers

1pound bulk sausage, cooked and well drained

1 1/2cups shredded Cheddar cheese

1cup shredded pepper Jack cheese

3/4cup ranch dressing

Instructions

1. Preheat the oven to 350 degrees. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from the oven, and place the wonton cups on a cookie sheet. Repeat until there are about 25 cups. Mix the sausage, Cheddar cheese, pepper Jack cheese, and dressing until very well blended. Spoon the mixture into the cups. Bake for 5 to 10 minutes, until bubbly.