Slow Cooker Pork Chop Stroganoff

These savory stroganoff-style pork chops are a real family pleaser. Easy too!
The secret to the great taste in these chops is twofold–using bone-in chops because bone imparts great flavor to any gravy or sauce and funny enough, the package of pork gravy!

Ingredients

• 4 large bone-in rib pork chops
• 1 tbs butter
• 8 oz sliced mushrooms (I used baby bellas)
• 1 can (10.75 oz) cream of mushroom soup
• 1 envelope pork gravy mix
• ½ cup water
• ⅓ cup sour cream

Instructions

1. Mix the soup and the gravy mix in a small bowl. Add to the slow cooker. Add mushrooms on top of soup mixture.
2. Brown pork chops in butter in a large skillet. Transfer to slow cooker after browning, placing on top of soup/mushrooms
3. Deglaze the skillet with the ½ cup water; pour over pork chops in slow cooker.
4. Cover and cook on low 6-8 hours. Remove pork chops to serving platter. Mix in the ⅓ cup sour cream, mixing until smooth. Serve sauce on top of chops.