Friday, March 11, 2016

韓式煎雞扒


煎雞扒想肉質嫩滑，一定要加蓋焗約一分鐘，待倒汗水循環令雞肉不至流失水份，然後再煎封外皮令肉汁鎖在雞肉內，這便可輕易煮出嫩滑雞肉來.

Recipe : http://cook1cook.com/recipe/14727




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