Garlic Sun-Dried Tomatoes Roasted Shrimp

Garlic Sun-Dried Tomatoes Roasted Shrimp Recipe

Serves 4 | Prep Time: 10 Mins | Cook Time: 10 Mins

                   

Ingredients:

4 tablespoons olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil
1 heaping teaspoon chili flakes, or more to taste
1 lb shelled, deveined and tail-on shrimp
1/4 teaspoon salt or to taste
1 tablespoon parsley leaves, chopped

Method:

(1) Heat up the oven to 375F.

(2) Heat up a skillet with the olive oil on medium heat. 

(3) Add the garlic and lightly saute. 

(4) Add the sun-dried tomatoes and the chili flakes, stir to mix well, until the oil becomes slightly red in color. 

(5) Add shrimp, salt and parsley leaves, stir to combine well. 

(6) Transfer the shrimp into the oven, roast for 10 minutes. 

(7) Dish out and serve immediately.

Cook’s Note:

This dish is supposed to be greasy. The shrimp should be somewhat soaked in the olive oil. Cut down the amount of olive oil if you want a healthier dish.