Ingredients
- 4 tablespoons chili powder
- 5 teaspoons cumin
- 4 teaspoons salt
- 4 teaspoons beef bouillon
- 4 teaspoons corn starch
- 4 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon oregano
- In a medium bowl, whisk together all ingredients.
- Store in an airtight container.
Notes
Recipe makes just under 11 servings when using 3 tablespoons per pound of meat.
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