Monday, December 21, 2015

Slow Cooker Orange Chicken - Asian Food

A delicious and tangy orange chicken that is made right in your slow cooker!  This is better than takeout and a meal that the entire family will love!

Slow Cooker Orange Chicken
Prep time
Cook time
Total time
Ingredients
  • 3-4 Boneless Chicken Breasts, chopped into small pieces
  • 3 Tablespoons Cornstarch
  • 2 Tablespoons vegetable oil
  • 1 t rice wine vinegar
  • 2 Tablespoons Soy Sauce
  • ½ teaspoon sesame oil
  • ¾ cup orange marmalade
  • 3 T brown sugar
  • ½ teaspoon salt
  • pinch of pepper
Instructions
  1. In a bowl mix the rice wine vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt and pepper. Set aside.
  2. In a ziplock bag, add the cornstarch and chicken. Shake to coat. Pour vegetable oil in the skillet and brown the sides of the covered chicken. The chicken doesn't need to be fully cooked since it is going in the crockpot.
  3. After the chicken is done cooking, pour the pieces into the crockpot. Then cover the chicken with the sauce mixture and give the pot a stir.
  4. Cook on low 4-5 hours or high 2-3 hours.


























































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