Chocolate Pecan Fudge

{5 Minute} Chocolate Pecan Fudge is smooth and creamy rich chocolate fudge generously filled with pecans. This fudge is perfect for gifting, snacking, and serving for any occasion! 

Yield: (36) 1-inch squares 

Ingredients
2 cups dark chocolate chips 
14 ounces sweetened condensed milk 
¼ cup butter 
1 teaspoon vanilla extract 
1 cup chopped pecans, plus about 2 tablespoons for topping 
Instructions
Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. 

Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

COOK’S NOTE: If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.