Slow Cooker Garlic Ranch Mushrooms - Asian Food

Slow Cooker Garlic Ranch Mushrooms will quickly become your new favorite go-to side dish!!

These Slow Cooker Garlic Ranch Mushrooms are crazy delicious... they're buttery and packed with flavor...plus they're simple to make!

Just grab some ‘shrooms and clean them up…

Then really simply whisk together some melted butter, garlic and the ranch seasoning…

Pour it on top of the mushrooms in the slow cooker, sprinkle with some Parmesan cheese and cook on low for 5-ish hours.

Ingredients

• 20 ounces fresh whole white mushrooms, cleaned
• 1 cup Challenge Butter, cubed
• 3 cloves garlic, minced
• 2 ounces dry ranch dressing mix
• ⅓ cup grated Parmesan cheese

Instructions

1. Place the mushrooms in the slow cooker.
2. Place the butter and the garlic in a medium microwave-safe bowl and heat until the butter is melted. The garlic will infuse the butter with flavor.
3. Mix the ranch mix in with the garlic butter and pour on top of the mushrooms.
4. Sprinkle with the Parmesan cheese.
5. Cook in slow cooker on low for 5 hours until the mushrooms are tender.

Notes

You can set your slow cooker to high and the mushrooms will be done in 2½ - 3 hours.